... my brain can't wrap itself around the fact that everyone around me speak Danish, and that I, who (modest, I know) normally speak very very well and in a very correct manner, am reduced to a spluttering, stammering freak who has not got a proper language. There is no way I can come up with stuff to cook. My Italian heritage suggest pasta, vegetables and my usual lighter fusion-stuff, but the climate tells me it's time for the heavier soups, pastasauces, polenta with meat and more meat. None of it makes sense as I cannot shop as usually. I skip the precooked stuff but sorely lacks the basics, the good tomatosauces, the cuts of meat I am used to, the veggies. I know it is just a matter of time and that this will be a lovely challenge to face, to learn to use the lovely Danish veggies, to appreciate the Danish cuisine and hopefully integrate the Italian with the Danish over time. But I still have to put something in my mouth 3 times a day, so I tend to eat a lot of ryebread, ...